Thursday, October 14, 2010

Cooking with Love

I have discovered over time what matters most in cooking is NOT the recipe but how much love the food is prepared with.

And just a slight different sequence of adding the same spices makes the whole dish so different in taste. I am discovering so many exciting new spices and blends in south Indian cooking from my friends.

 I am practising more conscious cooking and cooking with compassion because I read somewhere 'You are what you eat'.

Eat with love. Cook with love.

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