One of our very dear friends got us Chilli beer from a local brewery in Myponga, which I am looking forward to tasting.
Baked Basbousa, an egyptian sweetdish...turned out pretty good and is awfully simple to make.
Meanwhile I am having fun with the dried tulip leaves which I will throw out soon...or
make a potpourri of them .....I just don't want to throw them out
I enjoyed them everyday and even after they have dried ....
Hopefully I remember this with every little treasure I have...
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